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Big Ass Salad With Turmeric Almond Butter Dressing

Yields4 ServingsPrep Time25 minsTotal Time25 mins

Big Ass Salad Using Rotisserie Chicken and an Almond Butter Turmeric Dressing

 BELOW ARE THE SALAD DRESSING INGREDIENTS
 1 cup Water
 ½ cup Fresh Squeezed Lemon Juice - About 2 1/2 lemons
 ⅓ cup Almond Butter
 2 tbsp Grated or Minced Ginger
 1 tbsp White Miso Paste
 1 tbsp Molasses - I Used Blackstrap But Regular Molasses Also Works
 2 tsp Ground Turmeric
 Zest From 1 Lemon
 2 Cloves Garlic - Minced
 BELOW ARE SALAD INGREDIENTS
 Your Choice Of Salad Greens - I'm Using Baby Spinach -
 1 Red Bell Pepper - Seeds & Stem Removed - Sliced & Chopped
 1 Handful of Snow Peas
 As Much Chicken As You Want From Rotisserie Chicken
 2 Radishes - Sliced Thin
 ½ Cucumber - Sliced Thin
 Handful of Strawberries - Cored and Sliced
 1 Avocado - Sliced
 1 Handful of Sliced Almonds
 1 Sprinkle of Feta or Goat Cheese
1

This is one of several meals that we'll make using rotisserie chicken

2

We're going to rough chop the dates and finely mince the garlic and the ginger.

3

Add all of the salad dressing ingredients to the blender and let it work it's magic. I used blackstrap molasses, but you can also use regular molasses. If the dressing is too thick add another tablespoon of water.

4

The beauty of a big ass salad is that it's your canvas and you can paint a meal tailored to your preference. The ingredients that I listed spoke to me. Feel free to have a conversation with your ingredients.

Enjoy!

Nutrition Facts

Servings 0