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Roasted Green Beans with Pecorino Romano Cheese

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

My new favorite way to fix green beans - either Pecorino Romano or Parmigiano Reggiano will work

roasted green beans

 1 bag of washed and trimmed green beans
 1 olive oil to coat green beans
 1 salt to lightly season green beans
 ¾ cup grated Pecorino Romano or Parmesan Reggiano
 1 coarse ground pepper for seasoning

preheat oven to 425


line rimmed baking sheet with parchment paper


rinse green beans and trim ends if they're not pre trimmed. I buy the pre-trimmed bags from Costco to save time


coat the green beans with extra virgin olive oil or avocado oil and go easy on the salt since the pecorino or the parm will be salty. Place on the baking sheet in a single layer- don't over crowd.


stir the green beans after 20 minutes and grate the cheese and set aside


remove the green beans after another 20 minutes and sprinkle with cheese. place back in oven for 3-5 minutes for the cheese to melt. enjoy!