Spatchcock ChickenBy Jim BrownPerfectly roasted chicken in 40 minutes and a tasty jus!Spicy, Drunken Cranberries & Protein of ChoiceBy Jim BrownChipotle chile powder, orange liqueur, honey and molasses make these cranberries a big hit during the holidays. We'll also pan sear a steak or a pork chop and roast some asparagus while these are cooking. Yum!Sausage, Grapes and Onions with Roasted Kale and Mashed Celery RootBy Jim BrownThis is a perfect recipe for Fall. Sausage, onions, grapes, kale and celery root all play together nicely.Sweet Potato HashBy Jim BrownI love the versatility of this dish. It's perfect for breakfast, but also hits the spot for dinner. I always make enough for leftovers.Mexican StewBy Jim BrownSteak with Mushrooms, Snow Peas and PeppersBy Jim BrownBeefy, delicious and quick - What's not to love?Halibut or Cod with Cherry Tomatoes and Roasted KaleBy Jim BrownThis is a two pan wonder that's quick, delicious and easy to fix. You'e going to love it.Big Ass Salad With Turmeric Almond Butter DressingBy Jim BrownBig Ass Salad Using Rotisserie Chicken and an Almond Butter Turmeric DressingZucchini Feta Cheese PancakesBy Jim BrownSavory zucchini pancakes with the tang of the yogurt and feta cheese will delight your taste buds!Cabbage SoupBy Jim BrownYour choice of ground meat - Pork, Turkey, Beef, Lamb - you pick it. This one is fast and delicious! Tongue Tacos with Mango Salsa and Carrot SlawBy Jim BrownIt's called Fearless Cooking for a reason. Embrace the challenge and delight your tastebuds. Thai Poached Salmon with Watermelon Feta SaladBy Jim BrownSalmon Poached in coconut milk with jalapeños, lime juice, lemon grass, & ginger - this dish is incredible and one you'll get addicted to.Shrimp Stir Fry with Snow Peas & MushroomsBy Jim BrownShrimp Stir Fry is a perfect quick meal that you can pack with veggies! Fat Head BagelsBy Jim BrownKeto Bagels that make you forget about the carby ones!Roasted Root Veggies & Steamed ArtichokesBy Jim BrownRoot veggies are great for a batch cook and worth firing up the oven and I'm getting converted to an artichoke fan. Especially if it comes with a side of aioli.Sous Vide Egg BitesBy Jim BrownA perfect intro to Sous Vide Cooking - Sous Vide Egg Bites that defy description. Silky, custard like, delicious - that's a good start!Reverse Sear SteaksBy Jim BrownYour new favorite way to cook a mouth watering, perfectly cooked, beautifully seared steak!Coconut Milk Vanilla Ice Cream & Quick Cherry Bliss DessertBy Jim BrownWe're going to make two deserts. Coconut Vanilla Ice Cream and a Cherry, Almond Butter, Dark Chocolate, Toasted Coconut BlissLet’s Get Sauced!By Jim BrownWe're going to be making 4 sauces that you can customize into countless others. This episode of Fearless Cooking will dramatically up your flavor chops!Beef Bone BrothBy Jim BrownThis is a game changer. It will transform your soups, stews and sauces, but more importantly it will make you 10 feet tall and bulletproof. Your mileage may vary...Roasted Salmon & Sweet Potatoes with Sautéed Snap PeasBy Jim BrownI love salmon and this approach keeps it simple and incredibly tasty. You'll be roasting the sweet potatoes and the salmon in the oven at 450 so we'll give the sweet potatoes just a few minutes head start. Start to finish we'll be done in about 30 minutes.Napa Cabbage Slaw with OptionsBy Jim BrownThis slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a couple of dressing optionsGlazed Chicken Breast with Drunken Radishes and Roasted KaleBy Jim BrownThese changed my mind about chicken breasts. Tasty and juicy and the perfect match for drunken radishes and roasted kale.Spaghetti and blanched green beans with vinaigretteBy Jim BrownKiller Spaghetti with blanched green beans and vinaigretteLettuce Wraps with Curried Okra and Cauliflower RiceBy Jim BrownLettuce Wraps work great with ground beef, ground pork or ground lamb or a mixture. Let your creativity be your guide.
