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Wok or Skillet Chicken Stir FryQuick cooking stir fry. Chicken, mushrooms, onions, ginger, jalapenos and your green veggie of choice. I'll be using asparagus for this one. Shrimp Stir FryI love stir fry - it's quick, it's easy and it's delicious. I took the picture with shrimp and broccoli but good chance that I'll do Shrimp and Bok Choy on Sunday. The beauty of stir fry is that the meat and veggies are interchangable. Shrimp, Beef, Pork, Chicken, Broccoli, Snow Peas, Asparagus, Bok Choy, it all works. Just make sure that it's portioned into small enough pieces that it will cook quickly.Fish Tacos with Collard Greens SlawAny fish will work for this one, but Mahi Mahi paired perfectly with the avocado crema, the collard green slaw and the corn tortillas. In keeping with reduced grocery store trips, feel free to experiment with substitutions. I made it the first time with pickled daikon radishes instead of jicama.Paleo Chocolate Mug Cake and Lighter OptionsSome time you just need something sweet. We're going to give you options - but this mug cake with almond butter, dark chocolate and frozen cherries or berries is easy, delicious and dangerous!Instant Pot Chicken Sweet Potato StewThis meal is perfect when you need some comfort food and as a bonus it’s nourishing and delicious. Chicken thighs, sweet potatoes, carrots, onions, garlic, jalapenos and collards combine with a rich broth of coconut milk, almond butter, chicken broth, cumin, cinnamon, coriander and sweet smoky paprika. And since it's in the Instant Pot we'll add easy to the bargain. Enjoy and be safe!Naked Air Fryer Wings with Celery Root Parsnip Mash & Green Bean VinaigretteChicken Wings are still my favorite air fryer meal, celery root and parsnips have uprooted (sorry I couldn't help it) mash potatoes as our favorite mash, and green beans sometimes just need a little extra love.Salmon in Parchment or en PapilloteWe're going to to cook salmon in a parchment packet or the proper French description - Salmon en Papillote. We'll add a little butter, some onion, bell pepper, lemon and a little fresh dill or thyme if you have it. Shelter in place meets fine dining...Chicken Stir Fried Cauliflower RiceAnother pantry special. Canned chicken, frozen or fresh veggies, cauliflower or regular rice, ginger, fish sauce, onion, lots of options.Spaghetti PuttanescaSpaghetti with Capers, Stuffed Olives, Anchovies and Tuna. Hat tip to Kenji Lopez-Alt at Serious Eats.Cast Iron Skirt Steak with Red Chimichurri and PeppersSkirt steak or Flap Steak cooked in a screaming hot cast iron skillet and it only takes 6 minutes! Red wine vinegar, EVOO, sweet smoky paprika, cumin, red pepper flakes, garlic and thinly sliced shallot, with red bell peppers that have gotten the cast iron treatment make this one a winner!Roasted Salmon with VeggiesQuick and delicious! Salmon, sweet potatoes and green beans all in under 30 minutes!Shrimp Scampi with Roasted AsparagusShrimp, butter, garlic, red pepper flakes, tarragon, parsley, chives and lemon - that's kind of a slam dunk. And in addition to delicious, it's quick and easy!Moroccan Inspired Beef StewSweet Potatoes, carrots, collards, grass fed beef work perfectly with cumin, coriander and turmeric. It was inspired by Elisabeth Rozin's description of Moroccan flavor profiles.Cast Iron ChickenChicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.Sauteed Scallops and Asparagus with Cauliflower RiceI love scallops because they're so easy to fix and they're ready in minutes - you just have to make sure that you don't overcook them. They pair perfectly with cauliflower or regular rice and sauteed asparagus. Air Fryer WingsThis simple dish sealed the deal on making me an Air Fryer fan. Crispy, Simple & Tasty! Sauteed Chicken Breasts with Tarragon Butter SauceChicken breasts don't have to be dry and miserable. The secret is to give them time to come up to temp before you cook them, don't over cook them, and the tarragon butter sauce seals the deal!Butter Poached Shrimp With Roasted Asparagus and Cauliflower RiceButter Poached Shrimp just sounds delicious and wait till you taste it. And the asparagus and the cauliflower rice are the perfect complement.Tuna or Salmon Salad with Homemade MayoFat Head Bagels V2This is the second time we're making Fat Head Bagels. I like these so much better than regular bagels and if you have a food processor they are a breeze to make.Squash, Mushroom, Protein CasseroleSquash casserole screams comfort food. Add leftover turkey or other tasty protein and you take comfort to another level.
Cuban PicadilloGreen Bean Casserole & Fried ShallotsScratch made green bean casserole topped with incredible fried shallotsSpatchcock ChickenPerfectly roasted chicken in 40 minutes and a tasty jus!Spicy, Drunken Cranberries & Protein of ChoiceChipotle chile powder, orange liqueur, honey and molasses make these cranberries a big hit during the holidays. We'll also pan sear a steak or a pork chop and roast some asparagus while these are cooking. Yum!Sausage, Grapes and Onions with Roasted Kale and Mashed Celery RootThis is a perfect recipe for Fall. Sausage, onions, grapes, kale and celery root all play together nicely.Sweet Potato HashI love the versatility of this dish. It's perfect for breakfast, but also hits the spot for dinner. I always make enough for leftovers.Mexican StewSteak with Mushrooms, Snow Peas and PeppersBeefy, delicious and quick - What's not to love?Halibut or Cod with Cherry Tomatoes and Roasted KaleThis is a two pan wonder that's quick, delicious and easy to fix. You'e going to love it.Big Ass Salad With Turmeric Almond Butter DressingBig Ass Salad Using Rotisserie Chicken and an Almond Butter Turmeric DressingZucchini Feta Cheese PancakesSavory zucchini pancakes with the tang of the yogurt and feta cheese will delight your taste buds!Cabbage SoupYour choice of ground meat - Pork, Turkey, Beef, Lamb - you pick it. This one is fast and delicious! Tongue Tacos with Mango Salsa and Carrot SlawIt's called Fearless Cooking for a reason. Embrace the challenge and delight your tastebuds. Thai Poached Salmon with Watermelon Feta SaladSalmon Poached in coconut milk with jalapeños, lime juice, lemon grass, & ginger - this dish is incredible and one you'll get addicted to.Shrimp Stir Fry with Snow Peas & MushroomsShrimp Stir Fry is a perfect quick meal that you can pack with veggies! Fat Head BagelsKeto Bagels that make you forget about the carby ones!Roasted Root Veggies & Steamed ArtichokesRoot veggies are great for a batch cook and worth firing up the oven and I'm getting converted to an artichoke fan. Especially if it comes with a side of aioli.Sous Vide Egg BitesA perfect intro to Sous Vide Cooking - Sous Vide Egg Bites that defy description. Silky, custard like, delicious - that's a good start!Reverse Sear SteaksYour new favorite way to cook a mouth watering, perfectly cooked, beautifully seared steak!Coconut Milk Vanilla Ice Cream & Quick Cherry Bliss DessertWe're going to make two deserts. Coconut Vanilla Ice Cream and a Cherry, Almond Butter, Dark Chocolate, Toasted Coconut BlissLet’s Get Sauced!We're going to be making 4 sauces that you can customize into countless others. This episode of Fearless Cooking will dramatically up your flavor chops!Beef Bone BrothThis is a game changer. It will transform your soups, stews and sauces, but more importantly it will make you 10 feet tall and bulletproof. Your mileage may vary...Roasted Salmon & Sweet Potatoes with Sautéed Snap PeasI love salmon and this approach keeps it simple and incredibly tasty. You'll be roasting the sweet potatoes and the salmon in the oven at 450 so we'll give the sweet potatoes just a few minutes head start. Start to finish we'll be done in about 30 minutes.Napa Cabbage Slaw with OptionsThis slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a couple of dressing optionsGlazed Chicken Breast with Drunken Radishes and Roasted KaleThese changed my mind about chicken breasts. Tasty and juicy and the perfect match for drunken radishes and roasted kale.Spaghetti and blanched green beans with vinaigretteKiller Spaghetti with blanched green beans and vinaigretteLettuce Wraps with Curried Okra and Cauliflower RiceLettuce Wraps work great with ground beef, ground pork or ground lamb or a mixture. Let your creativity be your guide.Pan Seared Salmon with Roasted Brussels Sprouts and Mashed RutabagaCauliflower Crust Pizza – No Fork RequiredCauliflower Crust Pizza that you don't have to eat with a fork!Sauteed Shrimp, Mushrooms and Asparagus with Cilantro Mint ChutneyThis is a quick meal that's delicious. The cilantro mint chutney is a perfect compliment.Chicken Tortilla SoupPan Seared Pork Chops, Roasted Asparagus, Sautéed MushroomsEgg Veggie Scramble, Bacon & Plantain PancakesFor me, breakfast denotes a type of food, not necessarily when I eat it. Scrambled eggs with lots of veggies, bacon and delicious plantain pancakes that are loaded with fresh blueberries, pecans and flaked coconut are tasty whenever you eat them!InstantPot Bo Kho – Vietnamese StewSpring Rolls with Shrimp with Mint Chutney and Almond Butter Dipping SauceInstant Pot Chili and Roasted ZucchiniBig Ass SaladInstantPot Coconut Curry Pork Roast with Collard GreensCast Iron ChickenChicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.Chicken PiccataGuacGrilled Longhorn and Pastured Pork BurgersBecause grass-fed longhorn is super lean - these are 1/2 ground grass-fed longhorn and 1/2 ground pastured porkRoasted Green Beans with Pecorino Romano CheeseMy new favorite way to fix green beans - either Pecorino Romano or Parmigiano Reggiano will workGrilled Boneless Chicken ThighsQuick, easy and tasty - fire up the grill and while it's heading up season the boneless chicken thighs with your favorite rub or spiceGrilled AsparagusSuper simple, taste fantastic and minimal clean up. What's not to love?Coconut Curried OkraI love fried okra but this is my new favorite way to fix and eat okra!Plantain Coconut Blueberry PancakesMy kids are not fully on the Primal / Paleo train but they love these plantain pancakes!