AuthorJim BrownKitchen Essentials
- Skillet
- Large Pot
Prep
No prep needed.
Ingredients
2 -3 Pounds of Boneless Skinless Chicken Breasts or Thighs- Cut in 1 1/2-2" Chunks
1 can Diced Tomatoes- Bonus Points for Organic Fire Roasted
1 tbsp Cooking Fat- Bacon Grease, Clean Lard, Coconut Oil, Ghee, Avocado Oil
1 Onion- Small, Diced
3 Garlic Cloves- Minced
1 Jalapeno- Deseeded, Destemmed and Diced
1 tbsp Cumin
1 tbsp Chili Powder
2 tsp Sweet Smoked Paprika
2 Zucchini- Cut Into Coins
2 Carrots- Peeled and Cut Into Coins
2 Ears of Corn- Shucked and Silk Removed. Cut Into Thirds. Bonus Points for Organic
1 qt Chicken Stock- Bonus Points for Homemade
Radishes, Avocados, Cilantro, Goat Cheese, Lime Wedges for Toppings
1 Package Organic or Non-GMO Corn Tortillas
1
In a large pot over high heat add the cooking fat and brown the chicken, add the onions, garlic, zucchini, jalapeno, and carrots.
2
Add the cumin, chili powder, and paprika and stir. Add the tomatoes, corn and chicken broth. Bring to a boil and then reduce the heat to simmer and simmer for 30 minutes.
3
While soup is simmering, cut 2 or 3 tortillas into match sticks and fry in a skillet in cooking fat. Remove from skillet and drain on a plate lined with paper towels.
4
Top with sliced radishes, avocado, squeeze of lime juice, cilantro, thin fried tortilla strips and crumbled goat cheese.
Ingredients
2 -3 Pounds of Boneless Skinless Chicken Breasts or Thighs- Cut in 1 1/2-2" Chunks
1 can Diced Tomatoes- Bonus Points for Organic Fire Roasted
1 tbsp Cooking Fat- Bacon Grease, Clean Lard, Coconut Oil, Ghee, Avocado Oil
1 Onion- Small, Diced
3 Garlic Cloves- Minced
1 Jalapeno- Deseeded, Destemmed and Diced
1 tbsp Cumin
1 tbsp Chili Powder
2 tsp Sweet Smoked Paprika
2 Zucchini- Cut Into Coins
2 Carrots- Peeled and Cut Into Coins
2 Ears of Corn- Shucked and Silk Removed. Cut Into Thirds. Bonus Points for Organic
1 qt Chicken Stock- Bonus Points for Homemade
Radishes, Avocados, Cilantro, Goat Cheese, Lime Wedges for Toppings
1 Package Organic or Non-GMO Corn Tortillas
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