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Cast Iron ChickenBy Jim BrownChicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.
Sauteed Scallops and Asparagus with Cauliflower RiceBy Jim BrownI love scallops because they're so easy to fix and they're ready in minutes - you just have to make sure that you don't overcook them. They pair perfectly with cauliflower or regular rice and sauteed asparagus.
Air Fryer WingsBy Jim BrownThis simple dish sealed the deal on making me an Air Fryer fan. Crispy, Simple & Tasty!
Sauteed Chicken Breasts with Tarragon Butter SauceBy Jim BrownChicken breasts don't have to be dry and miserable. The secret is to give them time to come up to temp before you cook them, don't over cook them, and the tarragon butter sauce seals the deal!
Fat Head Bagels V2By Jim BrownThis is the second time we're making Fat Head Bagels. I like these so much better than regular bagels and if you have a food processor they are a breeze to make.
Spicy, Drunken Cranberries & Protein of ChoiceBy Jim BrownChipotle chile powder, orange liqueur, honey and molasses make these cranberries a big hit during the holidays. We'll also pan sear a steak or a pork chop and roast some asparagus while these are cooking. Yum!
Sweet Potato HashBy Jim BrownI love the versatility of this dish. It's perfect for breakfast, but also hits the spot for dinner. I always make enough for leftovers.
Cabbage SoupBy Jim BrownYour choice of ground meat - Pork, Turkey, Beef, Lamb - you pick it. This one is fast and delicious!
Fat Head BagelsBy Jim BrownKeto Bagels that make you forget about the carby ones!
Roasted Root Veggies & Steamed ArtichokesBy Jim BrownRoot veggies are great for a batch cook and worth firing up the oven and I'm getting converted to an artichoke fan. Especially if it comes with a side of aioli.
Sous Vide Egg BitesBy Jim BrownA perfect intro to Sous Vide Cooking - Sous Vide Egg Bites that defy description. Silky, custard like, delicious - that's a good start!
Reverse Sear SteaksBy Jim BrownYour new favorite way to cook a mouth watering, perfectly cooked, beautifully seared steak!
Let’s Get Sauced!By Jim BrownWe're going to be making 4 sauces that you can customize into countless others. This episode of Fearless Cooking will dramatically up your flavor chops!
Beef Bone BrothBy Jim BrownThis is a game changer. It will transform your soups, stews and sauces, but more importantly it will make you 10 feet tall and bulletproof. Your mileage may vary...
Roasted Salmon & Sweet Potatoes with Sautéed Snap PeasBy Jim BrownI love salmon and this approach keeps it simple and incredibly tasty. You'll be roasting the sweet potatoes and the salmon in the oven at 450 so we'll give the sweet potatoes just a few minutes head start. Start to finish we'll be done in about 30 minutes.
Napa Cabbage Slaw with OptionsBy Jim BrownThis slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a couple of dressing options
Egg Veggie Scramble, Bacon & Plantain PancakesBy Jim BrownFor me, breakfast denotes a type of food, not necessarily when I eat it. Scrambled eggs with lots of veggies, bacon and delicious plantain pancakes that are loaded with fresh blueberries, pecans and flaked coconut are tasty whenever you eat them!
Cast Iron ChickenBy Jim BrownChicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.
Grilled Boneless Chicken ThighsBy Jim BrownQuick, easy and tasty - fire up the grill and while it's heading up season the boneless chicken thighs with your favorite rub or spice
Grilled AsparagusBy Jim BrownSuper simple, taste fantastic and minimal clean up. What's not to love?
Coconut Curried OkraBy Jim BrownI love fried okra but this is my new favorite way to fix and eat okra!