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Cast Iron ChickenBy Jim BrownChicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.Sauteed Scallops and Asparagus with Cauliflower RiceBy Jim BrownI love scallops because they're so easy to fix and they're ready in minutes - you just have to make sure that you don't overcook them. They pair perfectly with cauliflower or regular rice and sauteed asparagus. Air Fryer WingsBy Jim BrownThis simple dish sealed the deal on making me an Air Fryer fan. Crispy, Simple & Tasty! Sauteed Chicken Breasts with Tarragon Butter SauceBy Jim BrownChicken breasts don't have to be dry and miserable. The secret is to give them time to come up to temp before you cook them, don't over cook them, and the tarragon butter sauce seals the deal!Butter Poached Shrimp With Roasted Asparagus and Cauliflower RiceBy Jim BrownButter Poached Shrimp just sounds delicious and wait till you taste it. And the asparagus and the cauliflower rice are the perfect complement.Tuna or Salmon Salad with Homemade MayoBy Jim BrownFat Head Bagels V2By Jim BrownThis is the second time we're making Fat Head Bagels. I like these so much better than regular bagels and if you have a food processor they are a breeze to make.Squash, Mushroom, Protein CasseroleBy Jim BrownSquash casserole screams comfort food. Add leftover turkey or other tasty protein and you take comfort to another level.
Cuban PicadilloBy Jim BrownGreen Bean Casserole & Fried ShallotsBy Jim BrownScratch made green bean casserole topped with incredible fried shallotsSpatchcock ChickenBy Jim BrownPerfectly roasted chicken in 40 minutes and a tasty jus!Spicy, Drunken Cranberries & Protein of ChoiceBy Jim BrownChipotle chile powder, orange liqueur, honey and molasses make these cranberries a big hit during the holidays. We'll also pan sear a steak or a pork chop and roast some asparagus while these are cooking. Yum!Sausage, Grapes and Onions with Roasted Kale and Mashed Celery RootBy Jim BrownThis is a perfect recipe for Fall. Sausage, onions, grapes, kale and celery root all play together nicely.Sweet Potato HashBy Jim BrownI love the versatility of this dish. It's perfect for breakfast, but also hits the spot for dinner. I always make enough for leftovers.Mexican StewBy Jim BrownSteak with Mushrooms, Snow Peas and PeppersBy Jim BrownBeefy, delicious and quick - What's not to love?Halibut or Cod with Cherry Tomatoes and Roasted KaleBy Jim BrownThis is a two pan wonder that's quick, delicious and easy to fix. You'e going to love it.Big Ass Salad With Turmeric Almond Butter DressingBy Jim BrownBig Ass Salad Using Rotisserie Chicken and an Almond Butter Turmeric DressingZucchini Feta Cheese PancakesBy Jim BrownSavory zucchini pancakes with the tang of the yogurt and feta cheese will delight your taste buds!Cabbage SoupBy Jim BrownYour choice of ground meat - Pork, Turkey, Beef, Lamb - you pick it. This one is fast and delicious! Tongue Tacos with Mango Salsa and Carrot SlawBy Jim BrownIt's called Fearless Cooking for a reason. Embrace the challenge and delight your tastebuds. Thai Poached Salmon with Watermelon Feta SaladBy Jim BrownSalmon Poached in coconut milk with jalapeños, lime juice, lemon grass, & ginger - this dish is incredible and one you'll get addicted to.Shrimp Stir Fry with Snow Peas & MushroomsBy Jim BrownShrimp Stir Fry is a perfect quick meal that you can pack with veggies! Fat Head BagelsBy Jim BrownKeto Bagels that make you forget about the carby ones!Roasted Root Veggies & Steamed ArtichokesBy Jim BrownRoot veggies are great for a batch cook and worth firing up the oven and I'm getting converted to an artichoke fan. Especially if it comes with a side of aioli.Sous Vide Egg BitesBy Jim BrownA perfect intro to Sous Vide Cooking - Sous Vide Egg Bites that defy description. Silky, custard like, delicious - that's a good start!Reverse Sear SteaksBy Jim BrownYour new favorite way to cook a mouth watering, perfectly cooked, beautifully seared steak!Coconut Milk Vanilla Ice Cream & Quick Cherry Bliss DessertBy Jim BrownWe're going to make two deserts. Coconut Vanilla Ice Cream and a Cherry, Almond Butter, Dark Chocolate, Toasted Coconut BlissLet’s Get Sauced!By Jim BrownWe're going to be making 4 sauces that you can customize into countless others. This episode of Fearless Cooking will dramatically up your flavor chops!Beef Bone BrothBy Jim BrownThis is a game changer. It will transform your soups, stews and sauces, but more importantly it will make you 10 feet tall and bulletproof. Your mileage may vary...Roasted Salmon & Sweet Potatoes with Sautéed Snap PeasBy Jim BrownI love salmon and this approach keeps it simple and incredibly tasty. You'll be roasting the sweet potatoes and the salmon in the oven at 450 so we'll give the sweet potatoes just a few minutes head start. Start to finish we'll be done in about 30 minutes.Napa Cabbage Slaw with OptionsBy Jim BrownThis slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a couple of dressing optionsGlazed Chicken Breast with Drunken Radishes and Roasted KaleBy Jim BrownThese changed my mind about chicken breasts. Tasty and juicy and the perfect match for drunken radishes and roasted kale.Spaghetti and blanched green beans with vinaigretteBy Jim BrownKiller Spaghetti with blanched green beans and vinaigretteLettuce Wraps with Curried Okra and Cauliflower RiceBy Jim BrownLettuce Wraps work great with ground beef, ground pork or ground lamb or a mixture. Let your creativity be your guide.Pan Seared Salmon with Roasted Brussels Sprouts and Mashed RutabagaBy Jim BrownCauliflower Crust Pizza – No Fork RequiredBy Jim BrownCauliflower Crust Pizza that you don't have to eat with a fork!Sauteed Shrimp, Mushrooms and Asparagus with Cilantro Mint ChutneyBy Jim BrownThis is a quick meal that's delicious. The cilantro mint chutney is a perfect compliment.Chicken Tortilla SoupBy Jim BrownPan Seared Pork Chops, Roasted Asparagus, Sautéed MushroomsBy Jim BrownEgg Veggie Scramble, Bacon & Plantain PancakesBy Jim BrownFor me, breakfast denotes a type of food, not necessarily when I eat it. Scrambled eggs with lots of veggies, bacon and delicious plantain pancakes that are loaded with fresh blueberries, pecans and flaked coconut are tasty whenever you eat them!InstantPot Bo Kho – Vietnamese StewBy Jim BrownSpring Rolls with Shrimp with Mint Chutney and Almond Butter Dipping SauceBy Jim BrownInstant Pot Chili and Roasted ZucchiniBy Jim BrownBig Ass SaladBy Jim BrownInstantPot Coconut Curry Pork Roast with Collard GreensBy Jim BrownCast Iron ChickenBy Jim BrownChicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.Chicken PiccataBy Jim BrownGuacBy Jim BrownGrilled Longhorn and Pastured Pork BurgersBy Jim BrownBecause grass-fed longhorn is super lean - these are 1/2 ground grass-fed longhorn and 1/2 ground pastured porkRoasted Green Beans with Pecorino Romano CheeseBy Jim BrownMy new favorite way to fix green beans - either Pecorino Romano or Parmigiano Reggiano will workGrilled Boneless Chicken ThighsBy Jim BrownQuick, easy and tasty - fire up the grill and while it's heading up season the boneless chicken thighs with your favorite rub or spiceGrilled AsparagusBy Jim BrownSuper simple, taste fantastic and minimal clean up. What's not to love?Coconut Curried OkraBy Jim BrownI love fried okra but this is my new favorite way to fix and eat okra!Plantain Coconut Blueberry PancakesBy Jim BrownMy kids are not fully on the Primal / Paleo train but they love these plantain pancakes!