AuthorJim BrownPrep Time15 minsCook Time40 minsTotal Time55 minsI love fried okra but this is my new favorite way to fix and eat okra!
Ingredients
1 lb fresh okra de-stemmed and sliced 1/2-3/4 inches
1 medium onion chopped
2 cloves garlic minced
1 can full fat coconut milk
1 can fire roasted diced tomatoes
2 tbsp coconut curry powder
1 tbsp coconut oil, bacon grease or pastured lard
1 cup chicken broth
1 lime cut into wedges for garnish
1 bunch cilantro chopped for garnish
1
heat coconut oil, bacon grease or pastured lard in heavy bottomed sauce pan over medium- medium high heat
2
add onions and stir for a couple of minutes and then add garlic, okra and curry and stir occasionally for 2-5 minutes
3
add coconut milk, tomatoes and chicken broth and stir. Cover pot and reduce heat to low and cook for 30 minutes stirring occasionally
4
garnish each serving with cilantro leaves and squeeze of lime
Ingredients
1 lb fresh okra de-stemmed and sliced 1/2-3/4 inches
1 medium onion chopped
2 cloves garlic minced
1 can full fat coconut milk
1 can fire roasted diced tomatoes
2 tbsp coconut curry powder
1 tbsp coconut oil, bacon grease or pastured lard
1 cup chicken broth
1 lime cut into wedges for garnish
1 bunch cilantro chopped for garnish
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