Vitamix 5200 Blender Review
I used to hate blenders. The kind you used in college when you were trying to make margaritas. They just kind of gnawed on the ice and you always ended up with big chunks that never got completely gnawed. A…
Anova Sous Vide Review
Imagine cooking pork shanks confit not in a pot on your stove or in your oven but in a plastic tub on your counter top. How about a 20-pound brisket cooked in an ice chest. Or a steak cooked perfectly…
Big Green Egg Review
I love music and I’ve always envied people that can play a musical instrument. I took a few guitar lessons when I was a kid but it wasn’t something that I stuck with. I wasn’t willing to put in the…